Title: Potato Soup for Crockpot
Categories: Soup Crockpot
Yield: 8 Servings

8	lg	Potatoes -- cubed
2	md	Onions -- chopped
2	tb	Margarine
2		Chicken Boullion Cubes
2	tb	Parsley -- dry
6	c	Water
2	c	Milk
1/2	c	Flour -- mixed with water

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture.

After the soup starts to thicken, it is ready to serve.

NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. I can evaporated milk may be substituted for the regular milk.

Recipe By :

From: Bill Spalding Date: 07 Dec 96 Eat-L List (Recipes And Food Folklore) Ä

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